Zojirushi EP-RAC50 Gourmet d'Expert 1350-Watt Electric Skillet with Two Plates and Steaming Rack

I love this electric skillet. I've used it for hot pot, grilling chicken, and making pancakes on the flat plate. The temperature control is precise, and the nonstick surfaces make cleanup easy. The only thing is it's a bit large for my kitchen cabinet, but it's worth the space.

I bought this to cook sukiyaki at home, and it works perfectly. The deep pan is ideal, and the heat distribution is even. The included steaming rack is handy for vegetables. Four stars because the lid doesn't seal tight, but it's fine for simmering.

This is my new favorite kitchen gadget. I've made okonomiyaki, grilled sandwiches, and even used it for a fondue party. The temperature control is accurate – no scorching. The nonstick surface is durable, and cleaning is a breeze. Highly recommended.

The skillet is well-made and works as advertised. The plates are heavy and sturdy. I use it mostly for large family breakfasts – can fit a lot of pancakes. The only reason I didn't give 5 stars is that the deep pan is a bit shallow for stews, but that's not its purpose.

This is a premium appliance. The temperature control is precise, and it heats up quickly. I've used it for tabletop grilling with friends – it's a centerpiece. The nonstick coating is truly nonstick. Worth the money.

Having both the flat griddle and deep pan makes this super versatile. The griddle is perfect for eggs and pancakes, and the deep pan is great for stir-fries. I've even used the steaming plate for vegetables. It's a must-have for any kitchen.

The skillet cooks well and is convenient, but when I first used it, the plastic handles and lid gave off a chemical smell when heated. I had to wash it thoroughly and air it out. It's better now, but it's still a bit concerning. Otherwise, good performance.

This skillet has changed my weekend dinners. I set it on the table, fill it with broth, and we have hot pot. The deep pan is perfect, and the adjustable temperature keeps everything simmering nicely. Cleanup is easy – just wash the pan. I've used other electric skillets but this one is the best.

I love using this for cooking at the table – making fondue, grilling shrimp, and cooking sauces. It works perfectly. The downside is storage. It takes up a lot of cabinet space, and the plates are heavy. But I use it often enough to justify it.

We took this on a camping trip and it was fantastic. The flat griddle is perfect for bacon and eggs, and the deep pan is great for chili. The power cord is long enough. Even though it's not small, it's worth carrying. Highly recommended.

This is the best electric skillet I've ever used. The temperature control is accurate, the nonstick surfaces are durable, and the deep pan is great for family meals. I've even made paella in it. It's a high-quality product that will last for years.

I mainly use this as a deep fryer and it works brilliantly. The temperature maintains perfectly at 350°F for crispy fries. The water-only cleanup is easy. I deducted a star because the lid is a bit flimsy, but overall it's a solid purchase.